U.Va. Dining Chef Wins National Culinary Competition

Bryan Kelly, the district executive chef for Aramark at U.Va. Dining Services, was part of the Mid-Atlantic team which brought home the Aramark Culinary Excellence Gold Medal and the coveted Copper Pot during the 2011 Aramark Culinary Excellence competition.

U.Va. Joins National Gig.U Innovation Project

U.Va., along with 28 other universities and communities nationwide, on Wednesday launched Gig.U: The University Community Next Generation Innovation Project. The project seeks to accelerate the deployment of ultra high-speed networks to leading U.S. universities and their surrounding communities.

Research to Personalize Treatment of Heart Ailments

As medical imaging continues to improve -- providing sharper and clearer pictures of living human tissues -- University of Virginia biomedical engineering professor Frederick Epstein is moving beyond better pictures toward images that quantify the details of the workings of organs such as the heart.

Program Creates Pipeline for State’s Technology Companies

U.Va.'s School of Engineering and Applied Science has a record of educating technically astute and leadership-ready engineers. Soon, more of Virginia's numerous technology-driven companies will be able to find -- and hire -- these U.Va. engineers, thanks to new internship and career advice offered by the school's unique distance education program.